We take our Timor medium roast and push it into second crack to deliver the classic dark taste you are seeking. Tasting Notes: CHOCOLATE POWDER, ORANGE, BROWN SUGAR Region(s): East Timor Altitude: 800 - 1,600 m

Our signature coffee, roasted to a medium roast to develop the natural flavors of the beans Tasting Notes: CHOCOLATE POWDER, ORANGE, BROWN SUGAR Region: East Timor Altitude:800 - 1,600 m

We roast this blend light to enhance the flavor profile of this bean. Tasters Notes: CITRUS, BROWN SUGAR, VANILLA, FLORAL, & DARK CHOCOLATE Region: Chiapas, Mexico Altitude: 1,500 - 1,950 m

For those who love the coffee taste but want a break from the caffeine. Tasters Notes: CITRUS, NUTS & MILK CHOCOLATE Region: Mayobamba, San Martin, Peru Altitude: 1,500- 1,850 m